Cranberry Fluff Salad

By srumbel

With this Cranberry Fluff Salad, enjoy your Thanksgiving or Christmas cranberry sauce in a creamy, comforting classic fluff salad form. Actually ... come to think of it, ... this is cranberry sauce you'll want to enjoy all year long!
from thekitchenismyplayground.com

Ingredients

• 1 (15 oz.) can whole-berry cranberry sauce
• 1 (8 oz.) can crushed pineapple, drained
• 1 small (3.4 oz.) package white chocolate instant pudding {or a (1 oz. ) package sugar-free works fine}
• 1 1/2 c. miniature marshmallows
• 1 c. chopped pecans
• 1 (8 oz.) container Cool Whip {Lite Cool Whip works fine, or use homemade freshly whipped cream instead}
• Read more at http://www.thekitchenismyplayground.com/2015/11/cranberry-fluff-salad.html#3muSeRTam1XFTBbP.99

Preparation

Step 1

Combine cranberry sauce, pineapple, and dry pudding mix in a large mixing bowl; stir until mixed. Add marshmallows and pecans; stir. Add Cool Whip and fold in until well combined.
Cover and refrigerate at least 4 hours or overnight.

Read more at http://www.thekitchenismyplayground.com/2015/11/cranberry-fluff-salad.html#3muSeRTam1XFTBbP.99