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Mandarin Orange Cake

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Easy cake made with box mix.

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Ingredients

  • 1 pkg yellow cake mix
  • 4 eggs
  • 1 can of mandarin oranges with juice
  • 3/4 cup oil
  • 1 large container of cool whip, thawed
  • 1 small pkg. instant vanilla pudding mix
  • 1 small can of sliced peaches OR crushed pineapple

Details

Preparation

Step 1

1. Beat cake mix, eggs, mandarin oranges with juice, and oil for 2 minutes.
2. Pour into greased and floured tube pan.
3. Bake at 375 degrees for 35-45 minutes or until done.
4. Cool cake before icing.
5. Beat cool whip, pudding mix, and fruit with juice until smooth.
6. Frost cooled cake.

Optional: Slice cake into two layers and frost as a two layer cake.

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