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5/5
(1 Votes)
Ingredients
- 1- 8 OUNCE CRUSHED PINEAPPLE RAN THROUGH A FOOD PROCESSOR TILL IT LOOKS LIKE A PASTE.
- 1/4 - 1/3 CUP ORANGE BLOSSOM HONEY ( OR YOUR FAVOURITE )
- 1/2 CUP PACKED BROWN SUGAR
- 1/2 CUP BUTTER
- 1 TBSP GROUND MUSTARD
- 1 TSP GROUND CLOVES
- 1 TSP GROUND ALL SPICE
Details
Preparation
Step 1
PLACES ALL INGREDIENTS INTO A 2 QUART POT ( I USE A SMALL CROCK POT ) HEAT OVER LOW HEAT AS THE HAM COOKS,, STIR A FEW TIMES TO MIX INGREDIENTS.
LAST 30 TO 45 MINUTES .. START BASTING HAM WITH GLAZE AND CONTINUE UNTIL COATED NICELY
ENJOY
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