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Pumpkin Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3/4 c sugar
  • 1/2 t salt
  • 1 t cinnamon
  • 1/2 t ginger
  • 1/4 t ground cloves
  • 2 large eggs
  • 1-15 oz can pumpkin
  • 1-12 oz can evaporated milk
  • Unbaked pie shell

Details

Servings 8
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Mix first 5 ingredients. Stir in pumpkin and gradually stir in milk. Pour into pie shell. Bake at 425 for 15 mins. Cool on rack for 2 hours

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