Shrimp & Crab Stuffing

Shrimp & Crab Stuffing
Shrimp & Crab Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Fish Sauce

  • 2

    tablespoons olive oil

  • 2

    tablespoons butter

  • 1/2

    pound jumbo shrimp (peeled and cut into 3 or 4 pieces)

  • 1/4

    teaspoon garlic powder

  • 1/2

    teaspoon onion powder

  • 3/4

    teaspoon lemon pepper seasoning

  • 3/4

    teaspoon Italian seasoning

  • 1/2

    teaspoon ground bay leaf

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon ground black pepper

  • 1/2

    teaspoon dry mustard

  • 1/4

    teaspoon paprika

  • 1

    red pepper (minced)

  • 1

    green apple (minced)

  • 1

    lemon (juice and zest)

  • 1 1/2

    cups chicken broth

  • sprinkle of fresh parsley (chopped)

  • 12

    ounces lump crab meat

  • Stuffing

  • 2

    tablespoons butter

  • 1

    tablespoon olive oil

  • 2

    small yellow onions (minced)

  • 3

    cloves garlic (minced)

  • 2

    stalks celery (minced)

  • 1

    tablespoon apple cider vinegar

  • 1

    tablespoon poultry seasoning

  • 1 1/2

    cups plain breadcrumbs

  • 1 1/2

    cups buttery crackers (finely crumbled

Directions

Preheat oven to 375ºF 2 For the Fish Sauce: place a large high-sided sauté pan or medium saucepan over medium-high heat. Add the olive oil, butter, shrimp, garlic powder, onion powder, lemon seasoning and Italian seasoning, and sauté for 3 minutes. Add the bay leaf, basil, black pepper, mustard, paprika, pepper, apple, lemon zest, chicken broth, parsley and crab meat. Stir to combine, bring to a simmer and cook for 5 minutes. Remove from heat and set aside. 3 For the Stuffing: in a separate large high-sided sauté pan or medium saucepan, add butter, olive oil, onion, garlic, celery, apple cider vinegar and poultry seasoning, and sauté until translucent. Add breadcrumbs and crackers, and stir to combine. Add warm fish sauce a little at a time until completely incorporated. Transfer mixture to a baking dish. Cover with aluminum foil and let sit for 30 minutes or until ready to serve. Bake for 10 minutes to warm through.

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