Moist Banana Bread

By á-43751

Sheila

Ingredients

• 1 c. butter, softened
• 2 tsp. vanilla
• 4 eggs
• 1 tsp. salt
• 2 tsp. baking soda
• 1 c. sour cream
• 2 c. sugar
• 2 tsp. lemon juice
• 2 c. mashed ripe bananas
• 3 1/2 c. flour
• 2 tsp. baking powder
• 1 c. chopped pecans

Preparation

Step 1

Heat oven to 350º. Grease & flour a loaf pans; set aside. Cream butter & sugar; add vanilla & lemon juice. Add eggs, one at a time, beating well after each. Add bananas; mix well. Sift together dry ingredients. Add alternately with sour cream to banana mixture. Fold in nuts. Pour into prepared pans. Bake 50-55 minutes or til tests done.