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Moist Banana Bread

By

Sheila

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Ingredients

  • 1 c. butter, softened
  • 2 tsp. vanilla
  • 4 eggs
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 c. sour cream
  • 2 c. sugar
  • 2 tsp. lemon juice
  • 2 c. mashed ripe bananas
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 c. chopped pecans

Details

Preparation

Step 1

Heat oven to 350º. Grease & flour a loaf pans; set aside. Cream butter & sugar; add vanilla & lemon juice. Add eggs, one at a time, beating well after each. Add bananas; mix well. Sift together dry ingredients. Add alternately with sour cream to banana mixture. Fold in nuts. Pour into prepared pans. Bake 50-55 minutes or til tests done.

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