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Ingredients
- 2 (16-ounce) jars dry roasted salted peanuts
- 1 bar German sweet chocolate
- 1 (12-ounce) bag chocolate chips
- 2 chocolate almond bark planks
Preparation
Step 1
Layer in slow cooker in the order listed.
Cook on low for 3 hours
Do not peek.
Turn off cooker and let set for 20 minutes.
Stir mixture and drop by teaspoons onto waxed paper.
Makes about 5 1/2 pounds.