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Brine for Poultry

By

Shawna

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Ingredients

  • 2 gallons water
  • 1 1/2 c. kosher salt
  • 3 T. minced garlic
  • 1 T. black pepper
  • 1/4 c. Worcestershire sauce
  • 1/3 c. brown sugar
  • 1 large onion, cubed

Details

Preparation

Step 1

Combine salt & brown sugar in 1 gallon hot water to dissolve. Then add remaining water & ingredients in a food safe bucket, ice chest or brining bag along with your turkey. Make sure it's kept cold. Soak turkey up to 2-3 days. Rinse well & roast as you normally would.

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