Brine for Poultry

Shawna
Brine for Poultry
Brine for Poultry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    gallons water

  • 1 1/2

    c. kosher salt

  • 3

    T. minced garlic

  • 1

    T. black pepper

  • 1/4

    c. Worcestershire sauce

  • 1/3

    c. brown sugar

  • 1

    large onion, cubed

Directions

Combine salt & brown sugar in 1 gallon hot water to dissolve. Then add remaining water & ingredients in a food safe bucket, ice chest or brining bag along with your turkey. Make sure it's kept cold. Soak turkey up to 2-3 days. Rinse well & roast as you normally would.

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