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Ingredients
- 3-4 lbs. Cooked Beef Roast
- 3-4 lbs. Cooked Pork Roast
Preparation
Step 1
(I cook them in a crock pot all day long)
Shred meet when cooled.
Sauce: finely chop 2-4 onions and brown in 2 Tbs. grease, add ¼ cup vinegar, 1 Tbs. worchestire sauce, 1 Tbs. Celery Salt, 1 Cup water, 1 Cup Ketchup, 5 Tbs. Brown Sugar, ½ tsp. dry mustard. Cook 10-15 minutes. Pour over meat! (I have also used cook chicken and shredded it for BBQ Chicken)