- 12
- 25 mins
- 130 mins
Ingredients
- 1/4 cup water (warm)
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1/3 cup sugar
- 2 eggs (room temperature)
- 1/3 cup butter (melted)
- 1/2 cup sour cream (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 1/4 cups flour
- 4 ounces cream cheese
- 1/4 caramel sauce
- 2 large apples, cored and sliced
- 2 tablespoons butter, melted
- 1/3 cup sugar
- 2 teaspoons cinnamon
Preparation
Step 1
Mix the water, yeast and sugar into a large bowl and let it sit until foamy, about 10 minutes.
Add the sugar, eggs, butter, sour cream, vanilla, salt and 2 cups of flour and mix for 2 minutes at medium or 200 strokes by hand.
Stir in enough of the remaining flour to make a soft dough.
Place the dough onto a lightly floured surface and knead the dough until smooth, about 5 minutes. (The dough should feel soft and buttery and not sticky.)
Place the dough in a greased the bowl, cover with a damp towel and let the dough rise until it has doubled in size, about 1 hour and 30 minutes.
Mix everything until smooth.
Brush the butter on the dough and sprinkle on the mixture of the sugar and cinnamon.
Bake in a 375F/190C preheated oven until lightly golden brown, about 15-20 minutes.
: Add walnuts, pecans, raisins, bacon, etc.