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Ingredients
- One regular batch of Brownie mix
- Pour into greased Mini Muffin Pan
- Bake 14 minutes
- Take out immediately and use Tart Maker to push down – let cool about 10 minutes in pan, then carefully take out of pan.
Preparation
Step 1
Filling:
8 oz. Cream Cheese
¼ Cup Powdered Sugar
2 oz. White Chocolate (melt and stir in above mixture)
Fold in one cup of thawed Cool Whip and put in pastry bag and garnish with a sliced strawberry.