5/5
(1 Votes)
Ingredients
- 1 Box Club Crackers
- 1 Stick Margarine
- 1/3 Cup Milk
- 1 Cup Graham Cracker Crumbs
- 1/2 Cup Sugar
- 3/4 Cup Brown Sugar
- 1 Cup Chocolate Chips
- 3/4 Cup Peanut Butter
Preparation
Step 1
Layer 9X13 pan with Club Crackers. Mix and boil Margarine, Milk, Graham Cracker Crumbs, Sugar, and Brown Sugar. Boil 5 minutes. Spread Over Crackers and a layer of Club Crackers while warm. Melt Chocolate Chips and Peanut Butter together over low heat. Spread over top layer of crackers. Cool in refrigerator, then cut into squares.