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No Bake 4-Ingredient Dark Chocolate Coconut Bars


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  • 3 tablespoons granulated white sugar
  • 6 tablespoons coconut oil (plus 1/2 teaspoon for later)
  • 1 1/2 cups unsweetened coconut flakes
  • 1 cup dark chocolate chips


Adapted from


Step 1

In a medium saucepan, melt sugar and 6 tablespoons coconut oil until combined and fully melted, about 4-5 minutes. (Be careful not to burn!)

Once melted, turn off heat and add in coconut flakes, stirring to combine.

Line a loaf pan with parchment paper and pour mixture in. Firmly press down mixture into pan. Refrigerate for 30 minutes until cool.

In a microwave safe bowl, melt dark chocolate and 1/2 teaspoon coconut oil at 45 second increments, stirring in between each until fully melted.

Once fully melted and smooth, pour chocolate over coconut mixture in pan and spread to cover evenly.

Refrigerate for another 20 minutes until chocolate has cooled and hardened. Cut into squares and enjoy!


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