Zucchini Muffins
By Leann
Rate this recipe
5/5
(1 Votes)
Ingredients
- Optional:
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1/2 tsp salt
- 4 cups flour
- 1 tsp. cloves
- 3 tsps. Cinnamon
- 2 tsps. Soda
- 2 tsps. Allspice
- 2 cups puréed squash
- 1 cup nuts or raisins
Details
Preparation
Step 1
Cream butter and sugar. Stir in eggs. Mix in squash. Add all other ingredients, mixing well. Bake 350. Batter will keep refrigerated up to 2 weeks.
You'll also love
- Turkey Enchiladas Fantasticas 5/5 (2 Votes)
- Apple Dumplings 5/5 (1 Votes)
- German Potato Salad 5/5 (2 Votes)
- Puny's Potato Salad 3.7/5 (7 Votes)
- Old Fashioned Pumpkin Roll with... 4.5/5 (2 Votes)
- Butternut Squash, Spinach &... 5/5 (1 Votes)
- Zucchini, Red Beans & Rice 5/5 (1 Votes)
- Zucchini Casserole 4.3/5 (17 Votes)
Review this recipe