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Ingredients
- 1 German Chocolate Cake Mix
- 1/3 Cup Evaporated Milk
- 3/4 Cup Butter
Preparation
Step 1
Mix above by hand & Bake 1/2 of mixture in 13X9 pan approx. 10 minutes. Cool. Melt 1 pkg. Caramels with 1/3 Cup Milk. Set aside. Take 1 - 6 oz. package Chocolate Chip and 1 package nuts and put on cake mixture. Add Caramels. Crumble rest of cake mixture on top. Bake 15 minutes at 350 degrees.