5/5
(1 Votes)
Ingredients
- Cream Together:
- 1/2 lb. Butter or Oleo
- 1/4 Cup Powdered Sugar
- Then add:
- 2 Tbs. Vanilla
- 2 1/2 Cups Flour
- 1 Cup finely chopped Pecans
Preparation
Step 1
Mix well, roll in palm, size of a walnut, press down with fork. Bake on un-greased cookie sheet in a slow oven – 325 degrees. Do not let them brown, while still warm – roll in powdered sugar.
NOTE: It is best not to make more than one batch at a time – as they won’t be too good.
Makes about 50 cookies.