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Ingredients
- 2 cans Fruit Pie Filling One Stick of Butter
- Cake Mix
- (White Cake mix for Cherry/Blueberry & Yellow for Apple/Peach)
Preparation
Step 1
Place Pie Filling on bottom of Pan – sprinkle dry cake mix on top. Then, put “pats” of butter all over. After it has been in the oven and the butter has melted, take it out and spread the butter around a little bit. Then, finish baking until golden on top.