- 12
4.9/5
(7 Votes)
Ingredients
- 2-1/2 c. all-purpose flour
- 1-3/4 c. sugar, divided
- 1/2 c. baking cocoa
- 2 t. baking soda
- 1/2 t. salt
- 2/3 c. oil
- 2 T. vinegar
- 1 T. vanilla extract
- 2 c. cold brewed coffee or water
- 1/2 t. cinnamon
Preparation
Step 1
Add flour, 1-1/2 cups sugar, cocoa, baking soda and salt to an ungreased 13"x9" metal baking pan. Stir with a fork to mix; use a spoon to form 3 wells in flour mixture. Pour oil into one well, vinegar into one well and vanilla into one well. Pour cold coffee or water over all ingredients; stir quickly with fork until well mixed. Do not beat. Combine cinnamon and remaining sugar; sprinkle evenly over batter. Bake at 350 degrees for 35 to 40 minutes, until cake tests done with a toothpick.
Makes 12 servings.