Strawberry Pretzel Salad
By lorimar80
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Ingredients
- Crust: 2 2/3 Cups Coarsely Crushed Pretzels
- 3/4 Cup Margarine
- 3 Tbs. Sugar
- Filling: 8 oz. Cream Cheese
- 8 oz. Cool Whip
- 1 Cup Sugar
- Topping: 2 small pkgs. Strawberry Jell-O
- 2 Cups Boiling Water
- 8 oz. Frozen Strawberries
Details
Preparation
Step 1
Press Crust mixture into 8X12 pan. Bake 350 degrees for 10 minutes. Mix filling and pour over cooled crust. Mix jell-o and water. Add strawberries when jell-o is partially set. Pour over filling. Refrigerate.
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