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Ingredients
- 1/4 cup peanut butter
- 2 tablespoons brown rice vinegar
- 1/2 teaspoon Asian-style chili-garlic sauce (or) to taste for desired heat level
- 1 1/2 teaspoons grated fresh ginger
- 2 tablespoons hot water
Preparation
Step 1
Whisk everything together until smooth.
Serve with vegetable sticks, cooked chicken, pork, beef, small slices of bread or crackers.
Also delicious over pasta or rice.