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Ingredients
- 1 box Duncan Hines Devil’s Food Cake mix 5 Eggs
- 1 Small box instant chocolate pudding
- 1/4 Cup Oil
- 1 1/2 Cup Milk
- Mix all ingredients together until thick. Pour into TWO greased Jelly Roll pans. Bake separately at 350 degrees for 15-20 minutes. Let Cool.
- Mix: 5 Tbs. Flour 1 1/2 Cup Powdered Sugar
- 1 1/2 Cup Milk 1 tsp. Vanilla
- 1 1/2 Cup Butter
Preparation
Step 1
Mix milk and flour and cook over medium heat, stirring constantly until thick. Cool completely. Beat the butter until creamy and smooth. Add sugar and vanilla, beat well. Add the cooled milk and flour mixture and beat until smooth. Spread on cake, add the other cake on top. Chill.