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Ingredients
- German Chocolate Cake Mix
- 8 oz. Cool Whip
- 1 Can Eagle Brand Sweet Condensed Milk
- 1 Jar Mrs. Richardson’s Butterscotch Caramel Sauce
- Crushed Heath Bars
Preparation
Step 1
Bake cake as directed on box. Cool completely. Poke holes in cake with wooden spoon. Pour Sweet Condensed Milk over top so it runs in the holes. Do the same with the Ice Cream topping. Put Cool Whip on top, then add Heath Bars.