Grandpa Jackson's Burritos

By carvalhohm

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork sausage
• 1 lb. chorizo pork or beef link sausage, casings removed
• 2-15-1/2 oz. cans chili beans
• minced garlic or garlic powder to taste
• 16-oz. pkg. shredded Cheddar cheese
• 16-oz. pkg. shredded Monterey Jack cheese
• 1 doz. 10-inch flour tortillas

Preparation

Step 1

In a large skillet over medium-high heat, sauté beef and pork sausage together until browned; drain and set aside in a bowl. In the same skillet, sauté chorizo sausage until browned; drain. Stir in beef mixture, beans and garlic or garlic powder. Cook over medium-low heat for 10 to 20 minutes, stirring often. Add cheeses. Cook, stirring constantly, for another 15 to 20 minutes. Mash lightly with a potato masher; let cool for 10 to 15 minutes. To serve, scoop mixture onto tortillas and roll up.

Makes one dozen.