Bubble Loaf

By lorimar80

Ingredients

• 1 pkg. Frozen rolls
• 7 T. Butter
• Cinammon & Sugar
• 1/2 Cup Sugar
• 1 Cup Pecans
• 3 oz. Butterscotch Pudding (not instant)

Preparation

Step 1

Butter or spray with Pam a Bundt Pan. Place frozen rolls in pan, Sprinkle with Cinnamon & Sugar. Add Butterscotch pudding. Spring with Nuts. Melt butter with ½ cup sugar. Pour over top. Cover tightly with foil and let set overnight. Bake at 350 degrees for 40-40 minutes. Remove immediately from pan.