Special Hashbrowns

By Chef_Angela

The best alternative to scalloped potatoes. Best served as a side with a ham roast.

Ingredients

• 2 lb frozen Hashbrowns
• 1500 ml tub Sour Cream
• 2 cans condensed Mushroom Soup
• 1/2 cup Margarine, melted
• 1/4 cup White Onion, grated
• 2 cups Cheddar Cheese, grated
• Seasoning Salt, to taste

Preparation

Step 1

Mix all ingredients together
Spread in baking dish
Bake at 350 degrees for 1 - 1 1/2 hours