Punch Bowl Cake

By á-25791

Ingredients

• 1 angel food cake
• 1 pint dairy sour cream
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) container frozen strawberries or 1 large bag (allowed to partially thaw)
• 1 (16 oz) container strawberry glaze

Details

Servings 12

Preparation

Step 1

Cut cake into bite-size pieces and place in a large bowl. Mix sour cream, sweetened condensed milk and whipped topping. Fold into cake cubes. Mix strawberries and glaze in a separate bowl.
In a glass bowl, layer cake cubes and strawberry mixture. This is really pretty with several layers in a trifle bowl, but can even be made in a 9 x 13 Pyrex dish. Keep chilled.