Punch Bowl Cake

Punch Bowl Cake
Punch Bowl Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    angel food cake

  • 1

    pint dairy sour cream

  • 1

    (14 oz) can sweetened condensed milk

  • 1

    (12 oz) container frozen strawberries or 1 large bag (allowed to partially thaw)

  • 1

    (16 oz) container strawberry glaze

Directions

Cut cake into bite-size pieces and place in a large bowl. Mix sour cream, sweetened condensed milk and whipped topping. Fold into cake cubes. Mix strawberries and glaze in a separate bowl. In a glass bowl, layer cake cubes and strawberry mixture. This is really pretty with several layers in a trifle bowl, but can even be made in a 9 x 13 Pyrex dish. Keep chilled.

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