Hot & Sour Chicken Soup

By á-47

Ingredients

• 2 cups water
• 2 cups chicken broth
• 1 pkg. (about 10 oz) refrigerated fully cooked chicken breast strips, cut into pieces
• 1 pkg. (about 7 oz) chicken-flavored rice and vermicelli mix
• 1 jalapeno, minced
• 2 green onions, chopped
• 1 Tbsp. soy sauce
• 1 Tbsp. lime juice
• 1 Tbsp. minced fresh cilantro

Preparation

Step 1

Combine water, broth, chicken, rice mix, jalapeno, green onions and soy sauce in a large saucepan; bring to a boil over high heat. Reduce heat to low; and simmer 20 minutes or until rice is tender, stirring occasionally.

Stir in lime juice; sprinkle with cilantro.