Kielbasa Cranberry-Orange Bites

By á-47

Ingredients

• 1 orange
• 1 - 16 oz. pkg. cooked kielbasa, cut into 1" slices
• 1 - 12 oz. carton cranberry-orange or cranberry-raspberry crushed fruit
• 1 Tbsp. Dijon mustard
• 1/4 tea. red pepper flakes

Preparation

Step 1

Using the fine grate on a shredder, remove the zest from the orange. Section and chop the orange.

In a 1 1/2 qt. slow cooker combine orange and orange zest, kielbasa, cranberry-orange crushed fruit, Dijon mustard, and red pepper flakes.

Cover and cook for 2 1/2 to 3 hours on low setting.

Serve or keep warm for up to one hour. Serve kielbasa with toothpicks.