- 6
4.6/5
(7 Votes)
Ingredients
- 3 to 4 lbs. country-style pork ribs, cut into 6 pieces
- salt and pepper to taste
- 1 c. cinnamon applesauce
- 18-oz. bottle barbecue sauce
- Optional: 6 sandwich buns, split
Preparation
Step 1
Season pork with salt and pepper; arrange in a large slow cooker. Spoon applesauce and barbecue sauce over pork. Cover and cook on low setting for 8 hours, or until very tender. Pull pork apart with 2 forks. Serve on sandwich buns, if desired.
Makes 6 servings.