- 1
4.6/5
(19 Votes)
Ingredients
- 1 lb Polish sausage or kielbasa
- sliced bacon
- brown sugar
- toothpicks.
Preparation
Step 1
appetizers really hit the spot. Start with a kielbasa or Polish sausage, wrap it with a bit o' bacon and add the secret ingredient before smoking.
To make these, you will need a one pound Polish sausage or kielbasa, sliced bacon, brown sugar and toothpicks.
Add a teaspoon or so of brown sugar to the top of the bacon-sausage cups, and they are ready for the. They can be placed directly on the grate or in a shallow pan. Cook them right alongside smoking ribs or a brisket.
To add some variety to the snacks, try placing a thin slice of fresh ginger or some red pepper flakes under the sugar. Or give them a shake of black or red pepper on top. Experiment with other flavors and have fun!