Tomato Slices: Four-Cheese, Broiled

By shelliec

Nutrition Facts: 1 appetizer equals 76 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 222 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 1/2 cup grated Parmesan and Romano cheese blend
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup mayonnaise
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 4 large tomatoes

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.

Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.