BREAKFAST - Pikelets

By Aemelia

Ingredients

• 1 cup (150g) self-raising flour
• 1 tablespoon caster sugar
• 3/4 cup (185ml) milk
• 1 egg
• Melted butter, to brush, plus extra knobs to serve

Preparation

Step 1

Sift flour and sugar together into a bowl with a pinch of salt.

Whisk milk and egg together, then add to dry ingredients, whisking until smooth.

Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.

Turn over and cook other side for 1 minute until golden.

Allow to cool and serve with butter.