Crescent Roll Cranberry Turnover Dessert

By sassy47

Ingredients

• 2 cans of crescent rolls
• 2 cups of cranberries
• 1/3 cup of brown sugar
• 1 tablespoon of flour
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg 2 tablespoons of unsalted margarine

Preparation

Step 1

Preheat oven to 400°F
Puree cranberries
Combine cranberry puree, brown sugar, flour, cinnamon, butter, and nutmeg
Mix evenly
Equally pour cranberry filling onto each crescent roll
Fold dough over the cranberry filling pinching all three sides closed
Bake at 400°F for about 12 minutes or until rolls are golden brown