Pam's Oriental Salad Recipe

Ingredients

1 16 - ounce package shredded cabbage
4 green onions, thinly sliced
1 3 - ounce package chicken-flavored ramen noodles, broken up
1/2-3/4 cup slivered almonds, toasted
1/2-3/4 cup sunflower seeds browned in butter
1/2 cup salad oil
6 TBSP rice vinegar
4 tablespoons sugar
1/8 teaspoon ground black pepper
6-7 sliced green onions
4 TBSP cooked chopped bacon

Preparation

Step 1

Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds,bacon and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.
2.For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
3.Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.