Hash Brown Pork Skillet Recipe

By rrxing

Ingredients

• 4 cups frozen O'Brien potatoes, thawed
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 tablespoons butter
• 2 cups cubed cooked pork
• 2 teaspoons chicken bouillon granules
• 1/4 teaspoon pepper
• 2 teaspoons all-purpose flour
• 1/2 cup milk
• 3/4 cup shredded cheddar cheese
• 1 . In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
• 2 . In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
• 3 . Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.

Preparation

Step 1

1.
In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.

2.
In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.

3.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Yield: 6 servings.