Salted Caramel Skillet Brownie
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4.7/5
(14 Votes)
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Ingredients
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup caramel topping
- 1 teaspoon coarse sea salt
Details
Adapted from bettycrocker.com
Preparation
Step 1
1 Heat oven to 325°F. Spray 10- to 12-inch cast-iron skillet with cooking spray. Make brownie mix as directed on box, using water, oil and egg. Pour batter into skillet.
2 Bake 35 to 37 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
3 Pour caramel topping over brownie. Sprinkle with salt. Cut into 8 wedges. Serve warm.
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