Cheesy Sausage Soup

By á-47

Ingredients

• 1 - 1 lb. package mild ground sausage
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup chopped onion
• 3 Tbsp. flour
• 2 (32 oz) cartons chicken broth
• 1/2 (32 oz) package frozen cubed hash browns
• 1 cup frozen corn
• 1 (16 oz) package Velveeta, cubed
• 1 cup sour cream

Preparation

Step 1

In a large Dutch oven, cook sausage and next 3 ingredients over medium heat for 10 minutes or until sausage is browned and crumbly; drain.

Add flour, and cook over medium heat, stirring constantly, for 2 minutes. Gradually stir in broth, hash browns, and corn, and bring to a boil. Reduce heat, and simmer for 10 minutes or until potatoes are tender. Stir in cheese until melted; stir in sour cr3eam (do not boil).