Carrot Cake
By Jahel
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 c flour
- 2 c sugar
- 1 can crushed pineapple, drained
- 2 t baking powder
- 1 1/2 c oil
- 1 1/2 t baking soda
- 4 eggs
- 1 t salt
- 2-6 oz. jars Junior Baby Food strained carrots
- 2 t cinnamon
- 1 c chopped nuts
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Mix together all ingredients. Pour into greased and floured pan. Bake 350 for 40-50 minutes.
You'll also love
- Potato Latke Muffins 0/5 (0 Votes)
- Roasted Butternut Squash Ribbons 0/5 (0 Votes)
- Debbie Fields' Carrot Cake 0/5 (0 Votes)
Review this recipe