4/5
(1 Votes)
Ingredients
- Ingredients:
- 1 box brownie mix (plus ingredients on the box)
- 1 package of candy cane OREOS
- White chocolate (for drizzling on top)
- Crushed candy canes
Preparation
Step 1
Pre-heat oven to 325°. Mix the brownie batter according to package. Dip Oreos in the brownie batter and then place them in the bottom of the cupcake tins that have been generously sprayed with non-stick cooking spray. Bake for 12-15 minutes, or until done. Once you remove your pan from the oven, take a plastic knife and run along edges. I had to use a few plastic knives, as they started to melt. Then use a fork to pop them out and set on a cooling rack.
Once the brownies have cooled, drizzle with melted chocolate and top with crushed candy canes.