Dip - Queso Fundido with Chorizo

By á-47

Ingredients

• 1 Tbsp. oil
• 2 chorizo links, 1/2" dice
• 1 tomato, seeded and chopped
• 1 medium onion, chopped
• 1 jalapeno, diced
• 3 Tbsp. tequila
• 8 oz. Mexican melting cheese , like Chicuahua or asadero (or a combination of sharp cheddar and monterey jack)
• 1/2 cup loosely packed cilantro

Preparation

Step 1

Cook chorizo in oil, drain.

Add tomato, onion and jalapeno until soft.

Add tequila. Cook until re3duced to a glaze.

Sprinkle in the cheese. Stir slow and constantly until just melted. Then stir in the cilantro.