Egg Noodles With Garlic And Herbs

By á-174942

Ingredients

• 1 wide egg noodles (8 ounces)
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large garlic clove minced
• Salt to taste
• 1/4 cup minced fresh parsley (or 2 tbspns minced chives or basil)

Preparation

Step 1

Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.

Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.

Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.

This recipe yields 4 servings.