Hungarian Goulash (Slow Cooker)

By urbcindy

Ingredients

• 2 lbs round steak, cut in 1 inch cubes
• 1 C chopped onion
• 2 T flour
• 1/12 T paprika
• 1 tsp garlic salt
• 1/2 tsp pepper
• 1 bay leaf
• 1 can (14 1/2 oz) diced tomatoes w/ liquid
• 1 C sour cream
• Hot cooked noodles

Preparation

Step 1

- Place beef and onion in slow cooker
- Combine flour and spices; sprinkle over beef and stir to coat
- Add bay leaf and tomatoes
- Cover and cook 8-10 hours on low heat until meat tender
- Discard bay leaf and stir in sour cream just before serving; heat through
-Serve over noodles