No-Bake Pumpkin Spice Cheesecake

By srumbel

This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! Easy and delicious recipe!
from lovebakesgoodcakes.com

Ingredients

• 1 pkg. (9 oz.) Keebler Ready Crust Graham Pie Crust
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup canned pure pumpkin
• 1/2 cup granulated sugar
• 1/2 tsp. pumpkin pie spice
• 1 tub (8 oz.) frozen whipped topping, thawed
• Extra frozen whipped topping, for garnish (optional)
• Ground cinnamon, for garnish (optional)

Preparation

Step 1

1. In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon the mixture evenly into graham cracker crumb crust, smoothing out the top.


2. Refrigerate at least 4 hours before serving.


3. To serve, garnish with additional whipped topping and cinnamon, if desired.

Yield: 8-10 servings