Peanut Butter Pie

By Bostoncook

CL, 12/01

Ingredients

• 1 cup powdered sugar
• 8 ounces neufchatel cheese
• 1 cup lowfat peanut butter
• 14 ounces fat-free sweetened condensed milk
• 12 ounces Cool Whip Lite®
• 2 9" graham cracker pie crust, 9 inch, lowfat
• 4 teaspoons fat free chocolate-flavored syrup

Preparation

Step 1

1. Beat sugar, cheese and peanut butter until smooth. Beat in milk. Add topping. Divide among shells.

2. Chill 8 hours. Drizzle with chocolate.

Very good. Also good frozen