Spooktacular Salad

By Monica-2

Ingredients

• Dressing:
• 1 (15-oz.) can no-salt-added black beans, rinsed and drained
• 1 large orange bell pepper, seeded and chopped
• 1/2 cup chopped jicama
• 2 tsp. chili powder
• 4 Bibb lettuce leaves or purple radicchio leaves
• 2 tbsp. ShopRite® white wine vinegar
• 2 tsp. freshly squeezed lime juice
• 1 tsp. Dijon mustard
• 4 tbsp. Filippo Berio® Extra Virgin Olive Oil

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. For the salad, in a medium bowl combine beans, bell pepper, jicama and
chili powder; season with freshly ground pepper to taste.
2. For the dressing, in a small bowl whisk together vinegar, lime juice,
mustard and oil. Season to taste with salt and pepper; set aside.
3. Place 1 lettuce leaf on each of 4 plates. Spoon salad into lettuce leaves,
drizzle with dressing, and serve.