Pat's Pumpkin bread

By PatN

1/2 c. sugar
1/3 c. orange juice or water
1/2 c. cooking oil
2 eggs
1 (15 oz) can pumpkin
1 3/4 c. flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 c. raisins
1/2 c. chopped nuts

Ingredients

• TOPPING: Orange glaze
• 1/2 1/2 1/2 c. powdered sugar
• 1 1 1 tbsp butter, softened
• 1 1 1 tbsp orange juice
• to powdered sugar and butter, adding enough orange juice to make smooth glaze consistency. Drizzle over pumpkin bread.

Preparation

Step 1