Chunky Cranberry Sauce

By junerodgers

Ingredients

• 1 lb fresh or frozen cranberries
• 1 1/2 cups apple juice
• 1 cup sugar

Preparation

Step 1

In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 2 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

The sauce can be refrigerated for up to 1 month.