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Maple Bacon Pancake Muffins

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Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 beaten egg
  • 1 c. milk
  • 1 c. cooked, crumbled bacon
  • 1/4 c. maple syrup
  • 2 Tbsp. canola oil
  • 1 tsp. vanilla

Details

Preparation

Step 1

Combine dry ingredients in a medium mixing bowl; set aside.
In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.

Pour egg mixture into dry ingredients and stir to combine.
Spoon batter into greased muffin tins, filling each tin ⅔ full.

Bake at 400 degrees for 15 minutes or until golden brown.
Drizzle with additional maple syrup, as desired.

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